I love a good vegan recipe, even though I haven't been vegan for years. This one is adapted from Mary Vance who is not only an amazing holistic nutrition consultant but also a powerhouse of knowledge. I’ve changed it slightly to appeal to my son’s palate. Since he has food sensory issues and some aversion to nuts, I make this recipe a little sweet. He has enjoyed it for years, and even renamed it “baking fudge” because vegan and baking apparently are the same word, and I sure as hell ain’t gonna be the one correcting an adorable recipe name.
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I'm a single mom, graphic designer, crunchy mama, trekkie geek, life warrior. It's embarrassing how excited I get about food. I'm an expert in barefoot Lego fire walk.
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